Homemade breakfast sausage made next arena pork and seasonings. massive cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I with to premake a large batch and put to sleep the patties, subsequently next just say yes out a few the night before.
The ingredient of Maple Breakfast Sausage
- 2u2009u00bd pounds field pork
- u00bc cup maple syrup
- 1u2009u00bd tablespoons chopped fresh sage
- 1 tablespoon salt
- 2u2009u00bd teaspoons fennel seed
- 2u2009u00bd teaspoons red pepper flakes
- 2u2009u00bd teaspoons garlic powder
- 2u2009u00bd teaspoons onion powder
- 1 teaspoon anise seed
- 1 tablespoon olive oil
The instruction how to make Maple Breakfast Sausage
- mixture combination pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. disturb pork into small patties.
- Heat olive oil in a large skillet exceeding medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
Nutritions of Maple Breakfast Sausage
calories: 228.6 caloriescarbohydrateContent: 5.9 g
cholesterolContent: 61.3 mg
fatContent: 14.9 g
fiberContent: 0.4 g
proteinContent: 17.1 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 630.6 mg
sugarContent: 4.3 g
transFatContent:
unsaturatedFatContent: